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Cracker Barrel's Copycat Hashbrown Casserole

There's nothing like some good old fashioned comfort food. Cracker Barrel's Hashbrown Casserole is just like the kind ma used to make and is great for breakfast, lunch or dinner. Easy and cheesy, it's copycat restaurant recipes like this one that you don't want to miss.


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Cooking MethodCasserole


  • 2 pounds frozen hash browns
  • 1/2 cup margarine, melted
  • 1 can (10.25-ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/4 cup onion, peeled and chopped
  • 2 cups Cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 350 degrees F.
  2. Spray an 11 X 14 baking dish with cooking spray.
  3. Mix all of the above ingredients together, and place in prepared pan.
  4. Bake for 45 minutes or until golden brown on top.

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I made this just as the recipe stated except I could not find the Jiffy mix so I used a half a bag of Marie Callender corn bread mix. It was wonderful! I wish I had some now. Next time I make it I will add the mild green chili'. Had some for breakfast the next morning with maple syrup all over it and it was to die for. Reminds me of the corn fritters my mom used to make except without all of the grease.

Somehow this comment ended up here instead of with the cornbread casserole don't know why it did but it kept jumping around. OOPS!

Love this casserole, have tried different versions, adding sausage, adding bacon (both precooked) adding extra onion and green perrpers. It is a very versitale recipe. Thanks.

I made this recipe for dinner. I did everything how the recipe instructed me to do except for added sausages to it and it was WONDERFUL. My family ENJOYED it! I even brought some to work for my supervisor to try and he enjoyed it, also. Looking around on the site for a different recipe today:-)


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