Chicken and Mushroom Pie

Chicken and Mushroom Pie

Chicken and Mushroom Pie
Chicken and Mushroom Pie

"A proper pie is the filling wholly encased in pastry. Bottomless pies are an abomination. A dollop of stew in a dish covered by a bit of puff pastry cannot call itself a pie; and where’s the art in making such a thing? The art of pie: the pastry must be thin for an individual pie, otherwise you’re cheated out of the filling. But it must be strong to hold the meaty or otherwise goodies, and - above all – tasty. I think I’ve achieved almost perfection here, below, with my cheddar thyme pastry packed with chicken and dried wild mushroom mix cooked from scratch."

Serves4

Preparation Time1 hr

Cooking Time40 min

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