Chicken Stuffing Casserole

Chicken Stuffing Casserole

Updated 8/30/21

Chicken Stuffing Casserole
Chicken Stuffing Casserole

"Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with! Chicken stuffing casserole is a hearty, comforting meal made with 4 ingredients mixed together and baked to a golden brown. Chicken stuffing casserole is super versatile with its ingredients. Want to use different veggies? Go for it! Though we love the convenience of canned goods, we have a recipe for homemade cream of chicken soup you can make from scratch. It also makes an awesome base recipe if you have leftover ham or turkey from the holidays. "

Serves16

Preparation Time10 min

Cooking Time45 min

Cooking Vessel Size13x9 Baking Dish

Ingredients

  • 4 pounds
  • 21 ounces Cream of Chicken
  • 16 ounces Mixed Vegetables
  • 6 ounces Dry Stuffing Mix
  • 1 cup Water
  1. Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.

  2. Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.

  3. Visit https://amandascookin.com/chicken-stuffing-casserole/ for full printable recipe.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Casseroles"



Close Window