Chicken Stuffing Casserole
"Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with! Chicken stuffing casserole is a hearty, comforting meal made with 4 ingredients mixed together and baked to a golden brown. Chicken stuffing casserole is super versatile with its ingredients. Want to use different veggies? Go for it! Though we love the convenience of canned goods, we have a recipe for homemade cream of chicken soup you can make from scratch. It also makes an awesome base recipe if you have leftover ham or turkey from the holidays. "
Preparation Time10 min
Cooking Time45 min
Cooking Vessel Size13x9 Baking Dish
- 4 pounds
- 21 ounces Cream of Chicken
- 16 ounces Mixed Vegetables
- 6 ounces Dry Stuffing Mix
- 1 cup Water
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Visit https://amandascookin.com/chicken-stuffing-casserole/ for full printable recipe.