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Chicken Rice Enchilada Casserole
Chicken Rice Enchilada Casserole
"This dinner is so satisfying and good. It’s got all the Mexican flavors I love, but it’s simpler than making enchiladas. I liked the rice substitution a lot, and this recipe would actually be good for using up leftover rice and/or cooked chicken when you have those on hand. It’s also born for potlucks because it’s crowd pleasing and easy to transport. This one will be making a repeat performance at our house very soon. I hope you enjoy it too!"
Serves6 People
Preparation Time30 min
Cooking Time30 min
