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Cheesy Ham and Hash Brown Breakfast Casserole

By: Julie from
Cheesy Ham and Hash Brown Breakfast Casserole
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This layered breakfast dish will impress even the harshest food critics. A simple recipe, the Cheesy Ham and Hash Brown Breakfast Casserole combines classic breakfast ingredients to create a delicious morning meal. The casserole has a base of shredded hash brown potatoes covered by layers of cheese, onion, and ham. After the casserole has been assembled, let it bake in the oven for an hour. A relatively quick recipe, it's easy to whip up this casserole on a weekend morning. Try bringing it to a brunch get-together and watch as your friends devour this creation!


Preparation Time30 min

Cooking Time1 hr

Cooking MethodOven, Casserole


  • 1 (8-ounce) ham steak, diced
  • 1 (20-ounce) bag shredded hash brown potatoes (3 1/2 cups)
  • 1/2 small onion, chopped
  • 4 ounces sharp Cheddar cheese, shredded (1 cup)
  • 1 (12-ounce) can evaporated milk
  • 1 egg
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 350 degrees F.

  2. Layer half of the potatoes in an 8 x 8 inch baking dish or 2-quart casserole dish coated with cooking spray. Top with half of the onion, half of the ham, and half of the cheese. Repeat layers.

  3. In a large bowl, whisk together the milk, egg, salt, and pepper - pour over casserole.

  4. Cover dish with foil, and bake for 1 hour. Remove foil and bake for 5 more minutes, or until top is browned and bubbly. Let stand 10 minutes before serving.

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I was a little surprised to see that this casserole calls for only one egg. I normally make this style of hash-brown casserole with a number of eggs. I'll have to give this a try, since I like this style of breakfast dish. I think I might add a bit of chopped green pepper to this. I'm also wondering how a substitution of bacon for the ham might turn out. It's definitely a dish to try and experiment with.


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