Cheesy Bacon and Ham Casserole

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    Cheesy Bacon and Ham Casserole

    Ham casserole recipes are awesome, especially the cheesy ones. Which is why you should definitely make up a dish of this Cheesy Bacon and Ham Casserole. It's amazing and cheap!

    Cooking Time1 hr

    Cooking MethodCasserole

    Ingredients

    • 1/2 pound bacon
    • 1/2 pound ham, cooked and chopped
    • 3/4 cup quick cooking grits
    • 1 pound velveeta
    • 1/4 cup butter
    • 6 large eggs, lightly beaten
    • 1/2 cup milk
    • 2 teaspoons baking powder
    • 1/2 teaspoon pepper

    Instructions

    1. Preheat oven to 350 degrees F.
       
    2. Cook bacon in large skillet until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
       
    3. Crumble bacon and set aside. Cook ham in reserved drippings in skillet over medium heat until browned.
       
    4. Cook grits according to package directions. Remove from heat; stir in cheese and butter until melted.
       
    5. Stir in bacon, ham, eggs and remaining ingredients. Pout into a lightly greased 13 x 9 baking dish. Bake at 350 degrees for 45 minutes or until set.

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