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5-Ingredient Dump-and-Bake Philly Cheesesteak
"With just five simple ingredients, this Dump-and-Bake Philly Cheesesteak is a quick and easy dinner recipe that only requires about 10 minutes of prep! Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they’re baked right into the casserole! I’m not a Philadelphia native (not even close), so maybe that’s why I can confidently say that my Southern twist on the classic hoagie (hello, biscuits!) is even better than the original…for one main reason: it’s SO MUCH EASIER! So how do I accomplish a flavorful baked Philly Cheesesteak without any of the prep work? Thanks to help from refrigerated biscuit dough and fully-cooked meatballs, you won’t find me sauteeing steak and veggies in a skillet while my kids wreak havoc in the background. Instead, I just toss the 5 raw ingredients in one dish and pop it in the oven!"
NotesCooking for a Smaller Family? Just cut the ingredients in half and bake the casserole in an 8-inch square baking dish. You can even purchase mini cans of biscuit dough so that you don't have to waste any.
Want to Prep Ahead? You can assemble the casserole and keep it covered in the refrigerator or frozen until ready to bake.
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size9 x 13 Baking Pan
Read NextCheesy Chile Relleno Casserole
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