White Christmas
Ingredients
- 1 cup powdered milk
- 1 cup rice bubbles (rice crispies)
- 1 cup icing sugar
- 1 cup mixed fruit
- 2 teaspoons vanilla essence
- 250 grams copha
Instructions
Mix dry ingredients thoroughly, add melted (not hot) copha and finally vanilla. Pour into slab tin, cool in refrigerator. Cut into squares when firm. Personally I find it sickly sweet, but there's got to be some reason why it's still in demand. Enjoy.
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