There will always be addictive candy recipes, and this Christmas Crack is no exception. With only four ingredients, this chocolate candy recipe is almost too easy to make. A seductive combination of chocolate chips, Club crackers, dark brown sugar, and butter make this Christmastime treat nearly irresistible. You'll find yourself breaking piece after piece of this homemade candy. If you're looking to impress your friends and family, you have to make this fabulous dessert. Even though this recipe is great for Christmas, you can also enjoy it any time.
Looking for more easy Christmas dessert ideas? Check out these 40+ Simple Recipes for Your Christmas Cookie Exchange.
Chilling Time2 hr
- 1 cup dark brown sugar
- 1 cup (2-sticks) butter
- 1 sleeve of club crackers
- 12 ounces chocolate chips
In a saucepan, combine the brown sugar in the butter and bring them to a boil. Boil for three minutes.
Meanwhile, preheat the oven to 350 degrees F. Cover a jelly roll pan with aluminum foil. Cover the foil with a layer of club crackers.
Pour the buttery/sugary mix over the crackers, making sure they are all saturated. Put pan in the oven for 10 minutes.
Take pan out and sprinkle chocolate chips over the crackers. Let sit until chips soften. Spread the chips with a spatula or the back of a spoon. Freeze for two hours.
Remove the pan from the fridge and peel off the aluminum foil. Crack it up into pieces, whatever size youd like. Store in a container and refrigerate until youre ready to eat!