Homemade Chocolate Caramels

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Homemade Chocolate Caramels

Ingredients

  • 2 cups sugar
  • 1/2 cup butter
  • 1 cup corn syrup
  • 1 cup heavy cream
  • 1 Tbsp vanilla
  • 1 cup brown sugar
  • 2 cups nuts, toasted and chopped
  • 3 squares unsweetened chocolate, chopped
  • 1/8 tsp salt
  • 1 Tbsp vanilla

Instructions

Melt butter in a sauce pan over medium heat. Add chopped chocolate, sugar, salt, syrup and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from heat. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. Allow to cool, then cut into small squares. Dip in chocolate if desired. A chocolate coating also helps.

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