Easy 15-Minute Peanut Butter Fudge

If you love peanut butter, and you love fudge, you'll absolutely love this Easy 15-Minute Peanut Butter Fudge recipe, which is a quick and easy fudge recipe that can be used for holiday parties or gatherings all year round. If you're looking for an easy fudge recipes with peanut butter, make this unique concoction today!

Notes

See this recipe and more in 47 Inexpensive Halloween Candy Ideas.

Ingredients

1 cup sugar
1 cup light brown sugar
1/4 teaspoon salt
1/2 cup milk
1 cup miniature marshmallows
1/2 cup peanut butter
1 teaspoon vanilla

Instructions

In a saucepan, combine sugars, salt, and milk. Cook until temperature reaches 240 degrees F on a candy thermometer.
Remove from heat and add marshmallows, peanut butter, and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
Spread in a buttered 8-inch square pan. Cut into squares.

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rumblechick 743215 7

Dec 22, 2012

Could someone explain how you cut this into 48 pieces in an 8x8 pan without butchering it??

editorKS

Dec 22, 2011

Thank you all for bringing this to our attention! You are correct, the last step of the instructions should have been the first. The recipe has now been corrected. We apologize for the inconvenience. --Editors of RecipeLion

Canadayjane 215228 6

Dec 21, 2011

This is a bad recipe. Please don't waste your ingredients on it as I did. Of course line 4 should be line one. Even so, I think they left out the butter. I think it needs a stick of butter added to the sugars and milk. It is much like the recipe for chocolate fudge except for adding pnut butter instead of chocolate chips. Pnut butter does not take the place of the butter needed in the initial step.

cbburkett

Dec 21, 2011

Where are the instructions before you remove from heat and add marshmellows and peanut butter????

carsonsp 5018992

Dec 20, 2011

Someone didn't "proof-read" instructions. Step 4 is actually step 1! Pls. change recipe to reflect correct procedure. Fudge is delicious when steps are followed.

Angelus5 6189800

Nov 02, 2011

The instructions for this fudge seems to be missing a few important steps. What is removed from the heat, and how long is it heated? Is it just that the fourth step is actually the first step? This sounds really good, so I'm going to try it with those two steps changed. Bet it works!