Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
No Bake Recipes: 21 Fuss-Free Easy Desserts eCookbook

This FREE eCookbook will provide you with some great treats that you will not be able to resist. So, if you can't imagine a night without a dessert following a hearty meal, check out one of these wonderful no bake recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Easy 15-Minute Peanut Butter Fudge

If you love peanut butter, and you love fudge, you'll absolutely love this Easy 15-Minute Peanut Butter Fudge recipe, which is a quick and easy fudge recipe that can be used for holiday parties or gatherings all year round. If you're looking for an easy fudge recipes with peanut butter, make this unique concoction today!


See this recipe and more in 47 Inexpensive Halloween Candy Ideas.


  • 1 cup sugar
  • 1 cup light brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup miniature marshmallows
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla


  1. In a saucepan, combine sugars, salt, and milk. Cook until temperature reaches 240 degrees F on a candy thermometer.
  2. Remove from heat and add marshmallows, peanut butter, and vanilla.
  3. Beat with a wooden spoon several minutes until thick and creamy and gloss disappears.
  4. Spread in a buttered 8-inch square pan. Cut into squares.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Could someone explain how you cut this into 48 pieces in an 8x8 pan without butchering it??

Thank you all for bringing this to our attention! You are correct, the last step of the instructions should have been the first. The recipe has now been corrected. We apologize for the inconvenience. --Editors of RecipeLion

This is a bad recipe. Please don't waste your ingredients on it as I did. Of course line 4 should be line one. Even so, I think they left out the butter. I think it needs a stick of butter added to the sugars and milk. It is much like the recipe for chocolate fudge except for adding pnut butter instead of chocolate chips. Pnut butter does not take the place of the butter needed in the initial step.

Where are the instructions before you remove from heat and add marshmellows and peanut butter????

Someone didn't "proof-read" instructions. Step 4 is actually step 1! Pls. change recipe to reflect correct procedure. Fudge is delicious when steps are followed.

The instructions for this fudge seems to be missing a few important steps. What is removed from the heat, and how long is it heated? Is it just that the fourth step is actually the first step? This sounds really good, so I'm going to try it with those two steps changed. Bet it works!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

The Best Pot Roast Recipevideocam

Would you believe us if we told you this is The Best Pot Roast Recipe you're likely to find? You'll just have to try it to find out… Continue reading: "The Best Pot Roast Recipevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It