Chocolate Peanut Butter Fudge


Chocolate Peanut Butter Fudge

Who doesn't love the combination of chocolate and peanut butter? This super quick fudge recipe combines the two, with the addition of marshmallow cream, for a rich, delicious treat perfect for Valentine's Day.



  • 4 cups sugar
  • 7 ounces marshmallow cream
  • 12 ounces evaporated milk
  • 1 cup peanut butter
  • 1 tablespoon butter or margarine
  • 1 cup semisweet chocolate chips


  1. Line 13 x 9 pan with foil, extending foil over edges of pan. Butter foil lightly; set aside.
  2. In heavy 4 qt saucepan cook together sugar, marshmallow cream, evaporated milk, peanut butter and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat; immediately add chocolate chips, stirring until smooth.
  3. Pour into prepared pan; cool until firm. Use foil to lift fudge out of pan; peel off foil. Cut into about 8 dozen squares. Store tightly in cool, dry place.

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What is marshmallow cream ? Haven't heard about it in South Africa / Suid Afrika

I tried this recipie and followed it to a T and the fudge came out soo gooey it wouldnt come off of the tin foil. I couldnt cut it into squares at all it was so messy.


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