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Chocolate Peanut Butter Fudge

Who doesn't love the combination of chocolate and peanut butter? This super quick fudge recipe combines the two, with the addition of marshmallow cream, for a rich, delicious treat perfect for Valentine's Day.

Notes

Ingredients

  • 4 cups sugar
  • 7 ounces marshmallow cream
  • 12 ounces evaporated milk
  • 1 cup peanut butter
  • 1 tablespoon butter or margarine
  • 1 cup semisweet chocolate chips

Instructions

  1. Line 13 x 9 pan with foil, extending foil over edges of pan. Butter foil lightly; set aside.
     
  2. In heavy 4 qt saucepan cook together sugar, marshmallow cream, evaporated milk, peanut butter and butter. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat; immediately add chocolate chips, stirring until smooth.
     
  3. Pour into prepared pan; cool until firm. Use foil to lift fudge out of pan; peel off foil. Cut into about 8 dozen squares. Store tightly in cool, dry place.

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What is marshmallow cream ? Haven't heard about it in South Africa / Suid Afrika

I tried this recipie and followed it to a T and the fudge came out soo gooey it wouldnt come off of the tin foil. I couldnt cut it into squares at all it was so messy.

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