20-Minute Homemade Toffee
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20-Minute Homemade Toffee

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20-Minute Homemade Toffee
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If you've always wanted to learn how to make delicious homemade toffee, this is the perfect place to start. The hardest part about this 20-Minute Homemade Toffee recipe is waiting for it to cool before you devour it! It's an easy homemade candy recipe that doesn't even require a candy thermometer. Simply stir and watch until the caramel gets brown, spread it onto a pan, sprinkle with almonds and chocolate, and let cool! When it's ready you'll have amazing homemade toffee perfect for gifts or entertaining.

Serves6

Chilling Time2 hr 30 min

Cooking Time20 min

Difficulty Level

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How can you not want to make homemade toffee, when you find a recipe for 20-Minute Homemade Toffee that makes it so easy. No fuss, no muss, and NO candy thermometer, just simple straight forward instructions that are fail proof. I'm thinking of adding some crushed candy canes on top for Christmas.

I had always wondered how to make a good toffee candy, and this is just ideal. I always thought you'd have to fiddle with candy thermometers but this recipe manages to dispense with them. I love the use of almonds, pecans, and chocolate and I can easily whipping up a batch of this for sharing with friends and family around the holidays.

Making candy with no thermometer needed? That is my style. I always have trouble using mine and would rather never have to. I have never thought of making my own toffee. It is pretty simple and straight-forward. It seems like it is pretty much like making brittle without needing the candy thermometer. And I even have the ingredients right now.

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