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Old Fashioned Yum Yum Cake

This vintage recipes for yum yum cake lives up to its name. It's yummy in your tummy.

Texas Yum Yum Cake
This image courtesy of recipelion.com

Why do we call this dessert Texas Yum Yum Cake? Because one bite of this delightful dessert will have you saying, “yum!” Texas Yum Yum Cake is a tried-and-true no bake dessert recipe that everyone will enjoy.

Originating in Texas, this recipe has become popular across all 50 states. It’s just too good to be kept a secret! Instead of resorting to baking a traditional cake in the oven, try this wonderfully easy no bake recipe. The ingredients include chocolate pudding mix, sugar, and whipped topping. The combination of those three ingredients can only lead to a wonderfully creamy and decadent dessert.

Save this recipe for the next time you are craving something sweet. Texas Yum Yum Cake is the perfect easy no bake dessert recipe to serve after a long day, because there’s nothing sweeter than whipped cream and chocolate!

Serves12

Ingredients

  • 3/4 cup butter, melted
  • 1 1/2 cup flour
  • 1 cup chopped walnuts, divided
  • 2 (4-ounce) package chocolate instant pudding
  • 3 cups milk
  • 12 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 (16-ounce) tub frozen whipped topping, divided

Instructions

  1. Preheat oven to 350 degrees F. Spray the bottom of a 9 x 13 bake dish.

  2. In a medium bowl, stir together the butter, flour, and half of the walnuts until well combined. Lightly press into the bottom of the prepared bake dish.

  3. Bake 10 minutes or until the crust looks slightly dry on top. Let cool while preparing the filling layers.

  4. In a medium bowl, combine the pudding mix with the milk until thickened. In another bowl, combine the cream cheese, powdered sugar and half of the whipped topping mix, stirring until smooth and well mixed.

  5. Spoon the cream cheese mixture over the cooled crust. Stir the chocolate mixture and carefully spoon it in an even layer over the cream cheese mixture. Top with the remaining whipped topping and sprinkle with the remaining walnuts.

  6. Cover with plastic wrap and chill in the refrigerator overnight before cutting to serve.

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This cake was out of this world good! Give me chocolate and whipped cream any day and I'll be happy. I would have made it without the nuts though. Something to try next time!

I liked the combination of crust, fudgy filling, and walnuts.

A buttery pie crust, whipped topping, and chocolate pudding are a FANTASTIC combination! I loved the contrast in textures between the crust and the rest of the cake...though I'm not sure I would categorize this as a cake. Definitely yummy, though!

A small portion of this "cake" was all I needed. I couldn't eat more than a few bites because it was really rich.

Love how creamy this cake is! The buttery crust was a surprising addition, but it was just the right texture to offset the rest of the ingredients. Together, this is a very indulgent dessert!

Loved the crust! Very creamy, though. If you're the kind of person who could eat a spoonful of just Cool Whip, this dessert will speak to you.

The name of the recipe says it all... Yum, Yum! Anything with cool whip and chocolate is ok by me! It's so good that I have to keep myself from eating it all.

Very good! Just the right amount of chocolate.

This dessert is very aptly named. Yum yum indeed!

OMG. This fluffy miracle is the perfect dessert for family gatherings, pot lucks, holidays... breakfast... seriously, I would eat this any time. I may leave out the nuts next time, but they're the perfect amount, if you like them.

This was super creamy. I could eat the filling all day long!

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