Rum Raisin Pound Cake

"This Rum Raisin Pound Cake features a buttery cake studded with raisins and chopped walnuts. For extra flavor, a warm rum sauce gets poured over the cake before serving. This Rum Raisin Pound Cake is absolutely delicious! I used a bit of brown sugar in the pound cake itself, and the deeper flavors of brown sugar paired very well with the rum. And I soaked the raisins in hot rum while I made the cake batter. The hot rum transformed the raisins from chewy little nuggets into plump, juicy raisins. That buttered rum sauce combined with the flavors of the pound cake itself turned out to be magical. This recipe is definitely a keeper!"

Cooking MethodOven