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Pumpkin Cake

By: Amanda Formaro from Amanda's Cookin
Updated September 13, 2020
Pumpkin Cake
Pumpkin Cake

"Moist and delicious, this fall spiced pumpkin cake has pecans and white chocolate chips, which add a wonderful flavor that doesn’t overwhelm. This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts. Even the white chocolate haters will be happy with this pumpkin cake. White chocolate has a reputation for being overwhelmingly sweet, but the flavor from the white chocolate in this cake is subtle and a great addition. You could swap out semi-sweet chocolate chips if you really wanted to, and top it with regular cream cheese frosting if you prefer. "

NotesPlease visit AmandasCookin for the full recipe!

Serves16

Preparation Time20 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size9 x 9 square baking pan

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup pumpkin
  • 3 cups light brown sugar
  • 1 cup unsalted butter
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