This recipe was submitted by one of our readers, just like you.
Pumpkin Cake
Pumpkin Cake
"Moist and delicious, this fall spiced pumpkin cake has pecans and white chocolate chips, which add a wonderful flavor that doesn’t overwhelm. This easy to make pumpkin cake is topped with a white chocolate cream cheese frosting and garnished with chopped nuts. Even the white chocolate haters will be happy with this pumpkin cake. White chocolate has a reputation for being overwhelmingly sweet, but the flavor from the white chocolate in this cake is subtle and a great addition. You could swap out semi-sweet chocolate chips if you really wanted to, and top it with regular cream cheese frosting if you prefer. "
NotesPlease visit AmandasCookin for the full recipe!
Serves16
Preparation Time20 min
Cooking Time35 min
Cooking MethodOven
Cooking Vessel Size9 x 9 square baking pan
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 large eggs
- 1 cup pumpkin
- 3 cups light brown sugar
- 1 cup unsalted butter
Read NextDanish Cinnamon Apple Cake
