Pineapple Upside Down Bundt Cake

search

Pineapple Upside Down Bundt Cake

Pineapple Upside Down Bundt Cake
Pineapple Upside Down Bundt Cake

"This pineapple upside down bundt cake is slightly denser than the classic version as it takes on more of the bundt cake texture while still keeping the fruity, golden crust on top as we all know and love. This beautiful pineapple upside down bundt cake starts with a cake mix and ends with a sweet caramelized crust topped with pineapple rings and maraschino cherries. This cake is moist, fruity, and a real show-stopper for parties! "

Serves12

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Sizebundt pan, hand mixer, mixing bowl

Ingredients

  • 4 tablespoons Salted Butter
  • 1 cup Packed Light Brown Sugar
  • 6 Pineapple Rings
  • 12 Maraschino Cherries
  • 15 1/4 ounces Yellow Cake Mix
  • 3 Large eggs
  • 1 cup Vegetable Oil
  • 1 cup Pineapple Juice
  • 1 cup Sour Cream
  1. Preheat oven to 350°F. Spray a standard bundt pan with nonstick baking spray or grease lightly with butter.

  2. Stir the melted butter and brown sugar together and drop in dollops around the inside of the bundt pan. Use a spatula or spoon to spread the mixture so it evenly coats the bottom of the pan.

  3. Visit https://amandascookin.com/pineapple-upside-down-bundt-cake/ for full printable reciep.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window