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Mixed Berry Chantilly Cake
Mixed Berry Chantilly Cake
"I mean, a rich moist vanilla sponge, super smooth chantilly cream, and a berry filling that is to die for? It’s the perfect berry cake! And it looks absolutely beautiful. It does take a bit more time to make than my go-to Oreo Cake In A Mug, but it’s not too tricky. You could easily make this with my instructions even if you haven’t made a layered cake before! I’ve made the filling with many berry combinations depending on what’s in season or what I have in my freezer. My family has an ongoing argument on what combo is the best, but my favorite is strawberry, raspberry, and blackberry. Yum! You can make berry chantilly cake look simple and casual for a summer picnic, fancy covered in sugared berries and mint leaves for a shower, or any event in between. No matter how you dress it up, whoever eats this cake is going to be impressed! "
Yields14 Slices
Preparation Time30 min
Chilling Time1 hr
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size2 - 8 in can pans
Ingredients
- 3 cups Cake flour - scooped and leveled
- 2 cups Granulated sugar
- 3 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Unsalted butter, room temperature
- 1 tablespoon Vanilla extract
- 1 cup Whole milk
- 3 Eggs, room temperature
- 1 tablespoon Vanilla extract
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