Italian Cream Cake with Buttercream Frosting
Italian Cream Cake with Buttercream Frosting is an elegant cake that will fit in at a special occasion. The cake is made from scratch (including the homemade buttercream frosting), but it will still be done in under an hour. What makes this an Italian cream cake is the pecans and coconut. This recipe has you chop both ingredients really fine so you're not left with big chunks in the cake. Make this layer cake the next time you need to bake a fancy cake.
Yields12 slices
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Cooking Vessel Size2 (8-inch) round cake pans
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Kate Abbey
Mar 21, 2016
I made this cake for a family get together and I am going to make it again for Easter. It is creamy, delicious, and classic!
BeckySue
Apr 07, 2016
This cake looks absolutely decadently delicious! But I don't feel like I am a good enough baker to pull it off. Since you made it, did you think it would be hard for a beginner?
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