Italian Cream Cake with Buttercream Frosting
Italian Cream Cake with Buttercream Frosting is an elegant cake that will fit in at a special occasion. The cake is made from scratch (including the homemade buttercream frosting), but it will still be done in under an hour. What makes this an Italian cream cake is the pecans and coconut. This recipe has you chop both ingredients really fine so you're not left with big chunks in the cake. Make this layer cake the next time you need to bake a fancy cake.
Preparation Time15 min
Cooking Time25 min
Cooking Vessel Size2 (8-inch) round cake pans