Iced Gingerbread Loaf


Iced Gingerbread Loaf

Iced Gingerbread Loaf
Iced Gingerbread Loaf

"An old-fashioned iced gingerbread loaf has been a Christmas staple for generations! It's moist, light, and warmly spiced with ginger, cinnamon, nutmeg, cloves, allspice, and molasses, for an easy breakfast, snack, or dessert that you can make in advance. Finish the cake with a vanilla citrus glaze or a dusting of powdered sugar for a festive addition to any holiday spread! This gingerbread loaf recipe is a homemade copycat version of the Starbucks gingerbread loaf, which has been a seasonal favorite to pair with a warm latte in those great red cups! It includes a vanilla-orange (or vanilla-lemon) glaze, just like the store-bought version. Pair it with your own cup of hot coffee, tea, cocoa, or Wassail for the ultimate cozy treat at any time of day!"

Yields1 loaf

Preparation Time20 min

Chilling Time2 hr

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan

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