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Icebox Eclair Cake
"This irresistible no-bake eclair cake is the dessert of your dreams. Your guests will be asking for seconds and thirds! Eclair cake combines pudding mix, milk, and whipped topping layered between graham crackers and topped with a silky smooth chocolate ganache. It’s a no-bake wonder that’s always a hit at gatherings! Eclair cake is inspired by the well-loved donut. It’s decadent, creamy, and so easy to make. This icebox cake uses pudding, graham crackers, and whipped topping with a smooth and luscious chocolate ganache to top it all off."
Preparation Time15 min
Cooking MethodNo Bake
Cooking Vessel Size10.5x7 Baking Dish, Good Processor, Rubber Spatula
- 3 2/5 ounces Box Vanilla Instant Pudding & Pie Filing
- 2 cups Milk
- 8 ounces Whipped Topping
- 14 ounces Graham Crackers
- 1 cup Milk
- 1 cup Sugar
- 1 cup Cocoa
- 2 teaspoons Butter
In a mixing bowl, whisk together pudding mix and milk until smooth. Allow to set (about 5 min).
Gently fold whipped topping into the pudding mixture and set aside.
Visit https://amandascookin.com/chocolate-eclair-cake/ for full printable recipe.
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