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Fresh Apple Cake
"Packed with fall flavor, this Fresh Apple Cake is topped with a simple powdered sugar glaze. It’s made in a 9×13-inch pan, so there’s no layering or assembly required! This fresh apple cake is my latest obsession. Dark brown sugar sweetens the cake and adds a slight caramel flavor to the batter, while apple pie spice packs in the fall flavor. Even better, the shredded apple and buttermilk in the batter make for an ultra moist apple cake every single time!"
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