Dutch Baby Pancake
"This Dutch Baby Pancake (or "German Pancake") is light, fluffy, and easy to prepare in just minutes! Use your blender to whip up the batter, bake it in a cast iron skillet, and the puffy treat will be ready for breakfast, brunch or dessert whenever the craving strikes. Whether you prepare a savory Dutch Baby Pancake or make it sweet with maple syrup, powdered sugar, and fruit, this crowd-pleasing over-sized pancake is sure to win rave reviews. In fact, the rustic dish only looks fancy -- it couldn't be easier to throw together! Kids love this simple recipe that's perfect for lazy Sunday mornings or breakfast-for-dinner on busy weeknights. "
Preparation Time10 min
Cooking Time18 min
Cooking MethodOven, Skillet
Cooking Vessel Size10-inch cast iron skillet