Dutch Baby Pancake
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"This Dutch Baby Pancake (or "German Pancake") is light, fluffy, and easy to prepare in just minutes! Use your blender to whip up the batter, bake it in a cast iron skillet, and the puffy treat will be ready for breakfast, brunch or dessert whenever the craving strikes. Whether you prepare a savory Dutch Baby Pancake or make it sweet with maple syrup, powdered sugar, and fruit, this crowd-pleasing over-sized pancake is sure to win rave reviews. In fact, the rustic dish only looks fancy -- it couldn't be easier to throw together! Kids love this simple recipe that's perfect for lazy Sunday mornings or breakfast-for-dinner on busy weeknights. "
Preparation Time10 min
Cooking Time18 min
Cooking MethodOven, Skillet
Cooking Vessel Size10-inch cast iron skillet
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