Festive Fruitcake

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Festive Fruitcake

Instead of the usual groans you hear when you mention fruitcake, you'll hear YUMS from everyone who tries this delicious Festive Fruitcake Recipe. A little help (OK, a LOT of help) from Betty Crocker makes it easy and tasty - always a great combination!

Cooking Time1 hr 20 min

Ingredients

  • 1 package Betty Crocker date bar mix
  • 2/3 cup hot water
  • 3 eggs
  • 1/4 cup flour
  • 3/4 teaspoon baking powder
  • 2 tablespoons light molasses
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 cup chopped nuts
  • 1 cup raisins
  • 1 cup red/green candied cherries

Instructions

  1. Heat oven to 325F degrees.
     
  2. Grease and flour a 9" x 5 "x 3" loaf pan.
     
  3. Combine date bar mix and water until crumbly.
     
  4. Add eggs, flour, baking powder, molasses and spices.
     
  5. Fold in nuts and cherries; pour into pan.
     
  6. Bake at 325F degrees for an hour and 20 minutes or until toothpick comes out clean.
     
  7. Cool.

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Hello molhaus, Wow that's unfortunate, I didn't know about that. Thanks for letting us know. Appreciate the feedback.

Just one problem with this recipe - Betty Crocker doesn't make this date bar mix any more & lots of people are very unhappy about it too. It would be nice if they brought it back just for the holidays. What a shame!!!!! This cake was very good & everyone who tried it loved it - even people who hated fruitcake.

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