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Easy Coconut Cake with 5 Simple Ingredients

By: Diane Roark from
Easy Coconut Cake with 5 Simple Ingredients
Easy Coconut Cake with 5 Simple Ingredients
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"Easy Coconut Cake is made using 5 simple ingredients including cake mix, coconut, sugar, sour cream and whipped topping. It is so simple to make and super delicious. You will not be disappointed in this truly easy and super delicious."

Serves12 Slices

Preparation Time20 min

Chilling Time1 hr

Cooking Time30 min

Cooking Vessel Size8 inch round baking pan


  • 1 (18-ounce) white cake mix
  • 2 cups sugar
  • 2 cups sour cream
  • 1 (12-ounce) pack frozen coconut
  • 1 (9-ounce) carton whipped topping


  1. Prepare cake mix according to package. Make 2 layers.

  2. When layers are completely cool, split halves horizontally with an knife.

  3. Combine sugar, sour cream and coconut.

  4. Blend well

  5. Reserve 1 cup of sour cream mixture.

  6. Spread remainder between the layers of the cake.

  7. Mix the whip topping with the reserved 1 cup sour cream and sugar mixture.

  8. Spread on top and sides of the cake.

  9. Seal cake in an airtight container.

  10. The longer it sits the better. It is amazing a couple days later.

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