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Chocolate Chip Cookie Icebox Cake
"Crisp chocolate chip cookies mingle between layers of sweetened whipped cream cheese softening into a spongey cake-like texture just as they would when dipped into milk. The combination of milk and cookies is superior to all snacks out there, in my opinion. Sweet, soft, and soaked in cold milk, the thought of it gets my taste buds watering. That’s the idea behind this chocolate chip cookie icebox cake. As the crisp chocolate chip cookies mingle between layers of sweetened whipped cream cheese, they soften into a spongey cake-like texture just as they would when dipped into milk. "
Cooking MethodNo Bake
Cooking Vessel Size13x9 Baking Dish, Hand Mixer, Mixing Bowls
- 16 ounces Cream Cheese
- 1 tablespoon Vanilla Extract
- 1 cup Powdered Sugar
- 3 cups Heavy Whipping Cream
- 26 ounces Chips Ahoy Cookies
- 1/2 cup Mini Chocolate Chips
Beat cream cheese with a hand mixer in a large mixing bowl until light and fluffy.
Add in vanilla extract and powdered sugar and beat until smooth.
Visit https://amandascookin.com/chocolate-chip-cookie-icebox-cake/ for full printable recipe.
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