Butter Pecan Pound Cake Recipe With Brown Butter Glaze

"This butter pecan pound cake bakes up in a bundt pan with a moist, tender crumb from butter and buttermilk. Once it’s out of the oven, it gets soaked in a brown butter glaze made by browning the butter first, which gives the glaze a nutty, toffee-like depth you don’t get from a plain powdered sugar glaze. It’s all from scratch, no cake mix involved. A true Southern pound cake is dense and buttery rather than light and airy, and this one keeps that old fashioned character while folding chopped pecans right into the batter, so every slice gets that nutty crunch instead of just a scattering on top."

Preparation Time30 min

Cooking Time55 min