close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Louisiana Fried Catfish with Crabmeat Topping

Ingredients

  • 1 tbsp salt
  • 2 tsps paprika
  • 1-1/2 tsp garlic powder
  • 1-1/2 tsp onion powder
  • 1-1/2 tsp dried sweet basil leaves
  • 1 tsp dried thyme leaves
  • 1 tsp black pepper
  • 1/4 tsp dried oregano leaves
  • 1/2 tsp white pepper
  • 6 catfish fillets, 5 to 6 oz. ea.
  • 1 cup milk
  • 1 tbsp plus 1 tsp prepared Dijon mustard
  • 1 egg
  • 5 tbsp unsalted butter
  • 2 tbsp Seasoning Mix (from above)
  • 1/2 cup chopped green onion tops
  • 1/4 cup chopped fresh parsley
  • 1 tsp minced fresh garlic
  • 1/2 pound lump crabmeat picked over for shells and cartillage
  • 1 cup heavy cream
  • 1 1/2 cup all-purpose flour
  • 1 cup vegetable oil

Instructions

Makes 6 Servings. Combine the seasoning mix ingredients thoroughly in a small bowl. Sprinkle the catfish fillets on both sides with a total of 2 tsp of the seasoning mix, and rub it in with your hands. Combine the flour and the remaining seasoning mix in a shallow pan. Remove the fish from the refrigerator. Heat the oil in a 12-inch skillet over high heat. While the oil is heating, remove 3 fillets from the marinade and dredge in the seasoned flour, one at a time. When the oil is very hot, add the floured fillets to the skillet. Fry, turning several times, until brown and very crispy on both sides, about 8 to 10 minutes. Remove the fillets and drain on paper towels. Repeat with the remaining catfish, making sure the oil is very hot before adding the fish to the skillet. Warm the sauce for serving. Allow 1 catfish fillet topped with a generous 1/3 cup sauce per person.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Ok, I was really excited when I saw the name of this recipe but it seems part of the recipe has gone MIA. The catfish seasoning and frying part sound so yummy but perhaps you may consider changing the name to fried catfish or add the info for the sauce crab part...I'd love to see and make it!

This recipe needs to be explained so much better. First, if there is a seasoning rub...those ingredients should be under a heading for rub. Second, if there is a sauce, those ingredients should also be under a heading for the sauce. The recipe tells you to rub the seasoning in the fish. Another line or two after it says to take the fish from the marinade. What marinade?? Then after frying the fish, you serve it with sauce. What sauce?? Very poorly written.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Apple Pie Crescent Roll Upsvideocam

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie.… Continue reading: "Apple Pie Crescent Roll Upsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It