Crawfish Pies

Ingredients

• 18-24 mini pie shells (uncooked)
• 1 large onion, diced
• 1/4 cup green onion, chopped
• 4 cloves garlic, minced
• 1/2 large bell pepper, diced
• 1 rib celery, diced
• 1 can cream of celery soup
• 1lb crawfish tails, quartered
• 1/2 cup bread crumbs, fresh
• 1 tsp salt
• 1/2 tsp cayenne pepper or to taste
• 1/2 tsp black pepper
• 2t sp parsley
• 3/4 cup milk
• 15 ounces can tomato sauce