Cajun Seasoning Salt
Ingredients
- 1/2 pound salt
- 1/2 ounce Chili powder
- 1 1/4 ounce whole black pepper
- 1/3 ounce whole white pepper
- 3/4 ounce granulated onion
- 1 1/4 ounce granulated garlic
- 2/3 ounce paprika
- 3/4 ounce cumin
- 2/3 ounce fennel
- 1/2 ounce celery seed
- 1/3 ounce dried thyme
Instructions
Place all ingredients into blender. mix until even consistency. To blacken meat with this, mix into a 'paste' with clarified butter, or olive oil. coat meat with paste and place on VERY hot cooking surface.
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