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Cajun Seasoning Salt

Ingredients

  • 1/2 pound salt
  • 1/2 ounce Chili powder
  • 1 1/4 ounce whole black pepper
  • 1/3 ounce whole white pepper
  • 3/4 ounce granulated onion
  • 1 1/4 ounce granulated garlic
  • 2/3 ounce paprika
  • 3/4 ounce cumin
  • 2/3 ounce fennel
  • 1/2 ounce celery seed
  • 1/3 ounce dried thyme

Instructions

Place all ingredients into blender. mix until even consistency. To blacken meat with this, mix into a 'paste' with clarified butter, or olive oil. coat meat with paste and place on VERY hot cooking surface.

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