Stuffed Cabbage Rolls 2.0
With two different kinds of meat featured in this delicious dish, this has to be one of the most delicious recipes for stuffed cabbage we've seen. Follow along with these simple instructions for Stuffed Cabbage Rolls 2.0 and learn how to make an exciting new version of a classic cabbage recipe. Simmering for over an hour in a rich and creamy tomato sauce gives these awesome cabbage rolls an extra bit of delicious flavor that's sure to wow your taste buds. Give this cabbage recipe a shot for dinner tonight!
Cooking Time1 hr 30 min
- 8 large cabbage leaves
- 1 cup long grain rice, cooked
- 1/2 pound ground round
- 1/2 pound lean ground pork
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg, beaten
- 1 can condensed tomato soup or 2 small cans tomato sauce
- 1 cup water
- 1 cup onion, chopped
- 4 tablespoons sour cream
Cook cabbage in 4 quarts of boiling water for approximately 5 minutes.
Drain and carefully remove 8 large leaves. Let cool.
Combine rice, ground meats, salt, pepper and egg in a mixing bowl.
Spoon mixture into cabbage leaves and roll up, securing with a toothpick.
Layer cabbage rolls in a deep pot.
Prepare sauce by combining soup, water, onion and sour cream. Pour over cabbage rolls.
- Bring to a simmer over medium heat. Cover and reduce heat to low. Cook about 1-1/2 hours.
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