Nutella Twist Bread

Nutella Twist Bread

Nutella Twist Bread
Nutella Twist Bread
This image courtesy of bakingglory.com

Are you passionate about Nutella? Do you love pull-apart bread? Feed your chocolate-hazelnut spread obsession by making this Nutella Twist Bread! This chocolate dessert recipe features that melty, gooey, Nutella goodness inside of a perfectly crunchy, golden-brown bread.
With this dish, you will be making a lovely brioche from scratch. This twist bread is made by layering dough, nutella, and another layer of dough. Next, you will get to break out those artistic skills by twisting sections of your bread to create a pattern that makes this easy bread recipe look like a star.
Since this brioche is a pull-apart bread, this recipe is ideal for entertaining. Simply serve up this striking dish on an elegant platter as a snack that your party guests will rave about. But be careful—make sure you grab a piece of this delicious dish quickly, since this Nutella bread recipe will be gone before you know it!
 

Preparation Time3 hr

Cooking Time20 min

Cooking MethodOven

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Oh, I love the chocolately sweetness of Nutella. Cant wait to try this sweet bread. Im not really good at making any recipes that call for using yeast and letting it rise so even though this looks so good I am afraid it would be a disaster if I attempted to make it. Maybe I can get a friend to volunteer for me.

This recipe not only looks delicious, but also is very pretty. I think this would make a great presentation to any table. I would love to do two of these, one with Nutella, and one with some other type of filling. Does anyone have any ideas of something else I could use? I was thinking of maybe using an apple butter filling or something along those lines. I think this would be delicious with some ice cream on the side.

This vaguely reminds me of a recipe I saw on the Great British Bake-Off. The twisting is probably the most difficult part of it to get correct, since the rest of the recipe is really straightforward. I remember a number of the bakers having some problems, but then, they were under a severe time limitation, which is not something we usually have to worry about. I love Nutella, and I'm looking forward to making this up, and taking my time with it!

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