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Homemade Chocolate Syrup
"Homemade Chocolate Syrup- Better than the bottled stuff! This homemade chocolate syrup is a cinch to make and only requires a handful of simple ingredients. Ingredients Needed Sugar Unsweetened cocoa powder Salt Vanilla Water Can I Make This Sugar Free? Yes. Simply adjust your sugar substitute as needed. Recipe Notes Your syrup will seem thin at first. However, it will thicken as it cools. Storage Let the syrup cool for about an hour. Then, store in a covered jar in the refrigerator. It’s best used within 2 weeks"
Preparation Time30 min
Cooking Vessel SizeSaucepan
Read NextGreat Depression Casserole
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