Glorified Onion Pork Chops
Simple and sensational describe this sauteed onion and pork chops dish. Simmered in a creamy gravy that is also perfect with mashed potatoes, treat you family to Glorified Onion and Pork Chops. It just might become one of your favorite pork chop recipes.
Check out our step-by-step video tutorial for "How to Chop an Onion" to make your cooking experience a little easier.
Preparation Time10 min
Cooking Time25 min
- 1 tablespoon vegetable oil
- 6 bone-in pork chops, 1/2-inch thick (about 3 pounds)
- 1 medium onion, sliced (about 1/2 cup)
- 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup water
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.