Glorified Onion Pork Chops

Glorified Onion Pork Chops

This image courtesy of

Simple and sensational describe this sauteed onion and pork chops dish. Simmered in a creamy gravy that is also perfect with mashed potatoes, treat you family to Glorified Onion and Pork Chops. It just might become one of your favorite pork chop recipes.


Check out our step-by-step video tutorial for "How to Chop an Onion" to make your cooking experience a little easier.




Preparation Time10 min

Cooking Time25 min


  • 1 tablespoon vegetable oil
  • 6 bone-in pork chops, 1/2-inch thick (about 3 pounds)
  • 1 medium onion, sliced (about 1/2 cup)
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1/2 cup water


  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  2. Add the onion and cook until the onion is tender, stirring occasionally. Stir in the soup and water and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Oh my gosh are these porkchops delicious! Sometimes I like to stir in a little bit of extra flavour by adding worchestershire sauce or a bit of dry onion soup mix. They are great served with potatoes because you can pour the leftover porkchop sauce over the top. Yum!

I use to make this recipe years ago, but with golden mushroom soup. Found on the bck of Campbells soup. Very good!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Budget-Friendly"

Close Window