This recipe was submitted by one of our readers, just like you.
Baked Pork Chops
Baked Pork Chops
"Baked pork chops are really easy to make with a few quick tips to ensure that the juiciest, most flavorful chops come out of the oven. These baked pork chops are juicy, tender, and dry-rubbed with flavorful seasonings. Pop them in the oven for 15 minutes and you have a delicious and easy dinner! Pork chops go great with veggies like broccoli, green beans, baby carrots, corn, potatoes, or Brussel sprouts but they also pair well with rice, macaroni and cheese, or a side salad. "
Serves4
Preparation Time5 min
Cooking Time15 min
Cooking MethodOven
Cooking Vessel Size13X9 Baking Dish, Meat Thermometer
Ingredients
- 2 tablespoons Light Brown Sugar
- 1 tablespoon Smoked paprika
- 1 1/5 tablespoon Sea Salt
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 4 Boneless Pork Chops
- 3 tablespoons Olive Oil
-
Preheat oven to 425° F.
-
Place all the seasonings for the rub into a small bowl and whisk together.
-
Visit https://amandascookin.com/baked-pork-chops/ for full printable recipe.
Read NextKansas City Pulled Pork Sliders
