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Slow Cooked Corned Beef and Cabbage Soup

By: Ali from
Slow Cooked Corned Beef and Cabbage Soup
Slow Cooked Corned Beef and Cabbage Soup
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Whether you are making this tasty soup for St. Patrick's Day or you just really love corned beef, this Slow Cooked Corned Beef and Cabbage Soup is one of our very favorite slow cooker soups recipes. It's so delicious and full of flavor, you'll be eager to eat it as soon as you smell it cooking. Made with chicken stock broth, beer, potatoes, onions, carrots, celery, and of course the stars of the show: corned beef and cabbage, this soup has a lovely array of ingredients you won't want to miss. Just throw these ingredients in your slow cooker, and by the time you're ready to eat, your soup will be done!

Preparation Time15 min

Slow Cooker Time HIGH4 hr

Slow Cooker Time LOW8 hr

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I usually do a slow cooked corned beef with potatoes and cabbage like my Irish grandma would make in a dutch oven, but I think I'll try this fresh new take on these savory flavors next time. Since corned beef usually comes in a 3 to 4 pound slab, I can do this soup one day, and roast the rest for Reuben sandwiches another! Very economical, since you buy once and eat delicious home cooked flavors twice! It would be great with a quick and easy Irish soda bread!

I love a hearty soup, especially in winter and this soup look especially delicious! This would be a great soup to serve at a St Patricks Day dinner or potluck! I wonder if you can substitute another type of meat for the corned beef or make it vegetarian altogether? Maybe add extra cabbage and use vegetable stock? Either way it sounds yummy, and would be great for SuperBowl Sunday too!


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