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Vanilla Almond Skillet Granola
Vanilla Almond Skillet Granola
"We've got almonds, vanilla and oats...Nothing more, nothing less than a sticky badass granola! This recipe is so easy and tastes so good! A sticky clumsy granola that none seems to get enough of! It's right as rain, you'll want to make this recipe on repeat for a while. So start opening those jars and let's cook! You can dance too, don't be shy. Your pots won't tell. Wow, homemade granola!Serve the granola with milk or yougurt!"
Yields1 medium jar
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Maggie G
Sep 28, 2017
I have only made homemade granola once but it was a huge success so I am looking to try to make one again! The type I made was just all tossed together and baked in the oven at 350 degrees until brown (I think it took around 20 minutes or so?) Also, one tip when making homemade granola for the oven version or this recipe is to save the dried fruit till after. The fruit doesn't do well in the heat and will become sticky and may even burn, so save your raisins, craisins, or whatever else you like until the cooking time is over and it's time for eating!
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