close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Latest Comments

Sausage Stuffed Biscuits and Gravy

These easy sausage and gravy stuffed biscuits are a fun twist on a breakfast classic.

Updated July 25, 2018
Sausage Stuffed Biscuits and Gravy
Sausage Stuffed Biscuits and Gravy
This image courtesy of recipelion.com

Have you been looking for a way to liven up your breakfast routine? Well, look no further than these delicious Sausage Stuffed Biscuits and Gravy. They're perfect for biscuits and gravy lovers (and for breakfast lovers in general).

These easy gravy stuffed biscuits cook up in a matter of minutes. They're made with a simple list of ingredients that highlights how tasty these biscuits are. You can make these for your kids before they start their busy days at school. If you're running low on time, these recipes can even be eaten on-the-go. This biscuits and gravy recipe is also an ideal option for lazy weekend mornings. These are sure to be a hit with your entire family.

Yields10 biscuits

Preparation Time10 min

Cooking Time20 min

Cooking Vessel SizeFrying pan and baking sheet

Ingredients

  • 2 packages Grands biscuits (5 count each)
  • 1 pound bulk breakfast sausage
  • 1 can evaporated milk
  • 2 tablespoons flour
  • Salt and Pepper

Instructions

  1. Preheat oven to 350° F.

  2. In a large frying pan, brown the sausage. Drain off some of the fat if needed.

  3. Sprinkle sausage with flour and stir well. Cook 2-3 minutes to a light brown.

  4. Stir in can of evaporated milk and bring to a bubble.

  5. Season with salt and generous pepper.

  6. Allow mixture to cool slightly. It thickens as it sits. To loosen, add a drizzle of milk.

  7. Flatten each biscuit and place about 2 tbsp of the sausage mixture in the center.

  8. Fold up edges and press to seal.

  9. Bake as biscuit package indicates.

What to serve with biscuits

Now that you have these savory pockets of deliciousness, you may be asking, what goes well with biscuits? Breakfast is a classic choice! Serve up some hashbrowns or an egg dish, and you can't go wrong. For a dinner, roasted vegetables would be delicious.  But of course, these sausage stuffed biscuits are irresistible all by themselves too!

If you loved this biscuit recipe, we also have some others that you can use to wow your guests. If you like tricking your friends with stupendous copycat recipes, give these Even Better KFC Buttermilk Biscuits or Red Lobster's Famous Biscuits a shot.

For something very savory, why not make these Cheddar and Chive Biscuits and Gravy or BBQ Beef Biscuits?

Lastly, if you're a fan of super-secret ingredients, you'll be stunned by these Fizzle Biscuits. We know we are!

One last note--you may be tempted to keep these pillowy, tasty homemade biscuits all to yourself, and that would certainly be delicious! But we recommend sharing them with your family and friends. Food is always better with loved ones--and they'll thank you for it, too!

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I absolutely love biscuits and gravy, but I never thought of stuffing the biscuits with the gravy. Baking them in the oven gives the biscuits a great toasty texture and flavor. It really adds another dimension to them. I just can't resist an untraditional twist to traditional recipes. You can't go wrong with this breakfast delight.

Can't wait to make it tonight )

Biscuits and gravy are always a huge hit at our house! I'm definitely keeping this recipe to make for an upcoming brunch. It looks so delicious. Who would have thought about stuffing the biscuits?!

All of us love the biscuits and sausage gravy we can get at Hardee's, a menu item that seems to exist mostly in the south. This is a really clever way to serve a homemade version. I had never thought of stuffing the biscuits with the gravy mixture before, but I really like the idea. Sausage gravy is really easy to make, but if one is truly in a pinch for time, Libby's makes an excellent canned sausage gravy. We've tried it and were very pleasantly surprised by how good it was.

My boyfriend LOVES biscuits and gravy! I can't wait to have him try this and see how he likes it!

This recipe sounds like so much fun! I can see making these up ahead of a busy day like you said to eat on the go. Biscuits and gravy is a staple in our house, but this is a neat twist. Thanks for the inspiration! I plan to add this recipe to the regular meal plan.

The sausage gravy stuffed biscuits sounds so good. The recipe sounds easy and quick to make. These would be good for a quick breakfast before leaving the AM. Definitely will make these.The Grand biscuits are good just by them selves, so having gravy and sausage is even better. Good recipe to try.

I bet if instead of cooking the sausage into crumbles, and making patties then adding a fried egg in the center before baking...this would be amazing! Sausage is defintely my go to breakfast meat. There are so many things you can do with it and not only does the smell awaken your senses but it also gets your tastebuds dancing. And sausage gravy in my world makes everything better. lol

I bet if instead of cooking the sausage into crumbles, and making patties then adding a fried egg in the center before baking...this would be amazing! Sausage is defintely my go to breakfast meat. There are so many things you can do with it and not only does the smell awaken your senses but it also gets your tastebuds dancing. And sausage gravy in my world makes everything better. lol

I have not tried this recipe. It sounds delicious. I make mine the same except that I use whole milk and I omit the garlic powder. I bake the biscuits and then open the biscuits and pour the gravy over them. My family loves it. I can't wait to try this recipe.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Bacon Lover's Southern Fried Cabbage

Bacon Lover's Southern Fried Cabbage is an excellent side dish that will complement many meals. Made with simple, yet delightful… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.