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Sausage Stuffed Biscuits and Gravy

These easy sausage and gravy stuffed biscuits are a fun twist on a breakfast classic.

Sausage Stuffed Biscuits and Gravy
Sausage Stuffed Biscuits and Gravy
This image courtesy of recipelion.com

Have you been looking for a way to liven up your breakfast routine? Well look no further than these delicious Sausage Stuffed Biscuits and Gravy. They're perfect for biscuits and gravy lovers (and for breakfast lovers in general). The easy gravy stuffed biscuits cook up in a matter of minutes. They're made with a simple list of ingredients that highlights how tasty these stuffed biscuits are. You can make these for your kids before they start their busy days at school. If you're running low on time, these recipes can even be eaten on-the-go. This stuffed biscuits and gravy recipe is also an ideal option for lazy weekend mornings. These are sure to be a hit with your entire family.

Yields10 biscuits

Cooking Vessel SizeFrying pan and baking sheet

Ingredients

  • 2 packages Grands biscuits (5 count each)
  • 1 pound bulk breakfast sausage
  • 1 can evaporated milk
  • 2 tablespoons flour
  • Salt and Pepper

Instructions

  1. Preheat oven to 350° F.

  2. In a large frying pan, brown the sausage. Drain off some of the fat if needed.

  3. Sprinkle sausage with flour and stir well. Cook 2-3 minutes to a light brown.

  4. Stir in can of evaporated milk and bring to a bubble.

  5. Season with salt and generous pepper.

  6. Allow mixture to cool slightly. It thickens as it sits. To loosen, add a drizzle of milk.

  7. Flatten each biscuit and place about 2 tbsp of the sausage mixture in the center.

  8. Fold up edges and press to seal.

  9. Bake as biscuit package indicates.

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I absolutely love biscuits and gravy, but I never thought of stuffing the biscuits with the gravy. Baking them in the oven gives the biscuits a great toasty texture and flavor. It really adds another dimension to them. I just can't resist an untraditional twist to traditional recipes. You can't go wrong with this breakfast delight.

Can't wait to make it tonight )

Biscuits and gravy are always a huge hit at our house! I'm definitely keeping this recipe to make for an upcoming brunch. It looks so delicious. Who would have thought about stuffing the biscuits?!

All of us love the biscuits and sausage gravy we can get at Hardee's, a menu item that seems to exist mostly in the south. This is a really clever way to serve a homemade version. I had never thought of stuffing the biscuits with the gravy mixture before, but I really like the idea. Sausage gravy is really easy to make, but if one is truly in a pinch for time, Libby's makes an excellent canned sausage gravy. We've tried it and were very pleasantly surprised by how good it was.

My boyfriend LOVES biscuits and gravy! I can't wait to have him try this and see how he likes it!

This recipe sounds like so much fun! I can see making these up ahead of a busy day like you said to eat on the go. Biscuits and gravy is a staple in our house, but this is a neat twist. Thanks for the inspiration! I plan to add this recipe to the regular meal plan.

The sausage gravy stuffed biscuits sounds so good. The recipe sounds easy and quick to make. These would be good for a quick breakfast before leaving the AM. Definitely will make these.The Grand biscuits are good just by them selves, so having gravy and sausage is even better. Good recipe to try.

I bet if instead of cooking the sausage into crumbles, and making patties then adding a fried egg in the center before baking...this would be amazing! Sausage is defintely my go to breakfast meat. There are so many things you can do with it and not only does the smell awaken your senses but it also gets your tastebuds dancing. And sausage gravy in my world makes everything better. lol

I bet if instead of cooking the sausage into crumbles, and making patties then adding a fried egg in the center before baking...this would be amazing! Sausage is defintely my go to breakfast meat. There are so many things you can do with it and not only does the smell awaken your senses but it also gets your tastebuds dancing. And sausage gravy in my world makes everything better. lol

I have not tried this recipe. It sounds delicious. I make mine the same except that I use whole milk and I omit the garlic powder. I bake the biscuits and then open the biscuits and pour the gravy over them. My family loves it. I can't wait to try this recipe.

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