Tater Tot Egg Casserole

Tater Tot Egg Casserole

4 Comments

Tater Tot Egg Casserole
Tater Tot Egg Casserole
This image courtesy of smalltownwoman.com

"This recipe is easy and cheesy and sure to be pleasy! Seriously, this recipe is done in a cinch and is unbelievably tasty! You and your family are going to love this easy dependable, delectable casserole!"

Some of the best casserole recipes are ones that can double as breakfast or dinner. This Tater Tot Egg Casserole has all of the breakfast standards — eggs, sausage, and cheese — in a familiar dinner form. Enjoy this easy egg and tater tot recipe whenever you and your family need some tasty comfort food.

Cooking Time20 min

Cooking Vessel Size1.5 quart baking dish

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Yum! I've made more than my share of hash brown casseroles, and I want to give this a try. I think I'd add some chopped green or red pepper to the onion, and I like using the Jimmy Dean sage sausage for dishes like this. Provel is virtually unknown around here so provolone is the way to go. I'm only aware of provel from attending conferences in St. Louis. Sliced mozzarella would also work well for this. Thanks for contributing this.

This Tater Tot Egg Casserole is a hit among kids because it contains their favorite, tater tots. Very easy to make, mommy does not have to make the potato ingredient from scratch. Perfect not only for breakfast but also for lunch or dinner.

I like that you could use this dish for literally anything. Like Saphy98 said, it would even be a good dish for company. I have three hungry teenagers, so this breakfast would definitely fill them up on a busy morning when they need plenty of fuel to get through finals or something just as tough.

This Tater Tot casserole is one to try. Easy and it would be good for company breakfast. I am going to make this this weekend and I am sharing it on FB. I love breakfast casseroles and this one looks easy and yummy. I would probably use the provolone cheese over the provel.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"



Close Window