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Sweet Pear-Filled Crescent Rolls
This delicious, seasonal recipe features fresh, ripe pears and walnuts and a sprinkle of cinnamon sugar, all rolled up into crescent roll dough and then baked till golden brown. They are extremely easy to make, and will be a huge hit with your family. These are especially perfect for the fall, however, they will taste amazing all year round. Make these easy, fruit crescent roll-ups for breakfast or even as a light and sweet after-dinner treat.
Preparation Time5 min
Cooking Time15 min
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Feb 18, 2016
These sound delicious! And a great way to make a fancy-schmancy snack for when you have guests over but you're too lazy to ACTUALLY make something involved. I'll probably try these over the weekend!
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