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Spanish Tuna Omelette | Authentic & Delicious 20 Minute Recipe
"This Spanish Tuna Omelette, known as Tortilla de Atún, is made with minimal ingredients, effort-less to put together and filled with simple yet delicious flavors. Serve it for breakfast, lunch or dinner. Either way, always enjoy it next to a crunchy baguette for the ultimate Spanish experience. To make this dish I used Spanish Canned Tuna in olive oil. Of course, you can use any type of canned tuna you like. However, I did use the olive oil from the tuna to cook the onions and omelette. If you use tuna in water, just use extra virgin olive oil."
Preparation Time5 min
Cooking Time20 min
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