Raspberry Mocha Cinnamon Roll
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"The beautiful thing about this Cinnamon Roll Lasagna breakfast/brunch recipe is that it can be whipped up (in less than 30 minutes) the night before or a couple of days in advance because it uses packaged cinnamon rolls. In fact, it’s even better if it is made in advance because it gives the cinnamon roll layers a chance to soften up. And it will keep well for a few days in the fridge.It’s also great for serving a crowd or taking along to a brunch potluck. It is a little different than the usual breakfast fare, this raspberry cinnamon bun lasagna satisfies the sweet tooth and is simple and quick to make."
Preparation Time10 min
Cooking Time14 min
Cooking Vessel Sizelasagna pan
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