close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
12 Overnight Breakfast Casseroles for Christmas Morning

Discover delicious casserole recipes with this FREE eBook! The best way to feed the entire family at once and still add that oh-so-special homemade touch is with delicious breakfast casseroles.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mini Idli Sambar | Hotel Style Idli Sambar Tiffin | Ghee Idli Sambar

By: Nithya Narasimhan from nithisclickncook
Updated February 22, 2020
Mini Idli Sambar | Hotel Style Idli Sambar Tiffin | Ghee Idli Sambar
Mini Idli Sambar Hotel Style Idli Sambar Tiffin Ghee Idli Sambar

"Sharing my Mom’s Signature Idly sambar recipe which is an authentic and traditional method. It is intensely flavourful with freshly ground spices, makes it truly outstanding. I’m so excited to share this recipe with you, while it has been a favorite of mine.Dry roast the ingredients “TO DRY ROAST AND GRIND” into a fine powder. In a pressure cooker, add in moong dal, toor dal,onions,tomato,green chilli, curry leaves, veggies, turmeric powder, hing, cook for 1 whistle and mash the dal. Heat up the oil in the pan, add in oil, mustard seeds, curry leaves, add the mashed dal. Mix the grinded mixture with little water. Now add the grinded mixture, tamarind water, salt and bring to boil. Sprinkle some coriander leaves."

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Dump and Go Amish Casserolevideocam

This Dump and Go Amish Casserole is a quick and easy casserole that is perfect for when you need some delicious comfort food. This… Continue reading: "Dump and Go Amish Casserolevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----