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Low Carb Breakfast Casserole
Low Carb Breakfast Casserole
"Ingredients: Eggs – I always buy extra-large eggs. An extra-large egg actually is “more” egg. A medium egg has about 2 ounces of liquid. While an extra-large egg has about 4 ounces of liquid. The reason I always use extra-large eggs is that I like to make 1 egg with tomatoes and peppers for my weekday breakfasts and with an extra-large egg, I get more egg. Breakfast sausage – cooked and crumbled ahead of time Bacon – cooked and crumbled ahead of time Cheddar cheese – shredded Bell pepper – diced Half-n-half Spices – Nutmeg, dry mustard, salt, black pepper Worcestershire Sauce Fresh chives"
