Leftover Spinach Frittata

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Leftover Spinach Frittata

Leftover Spinach Frittata
Leftover Spinach Frittata

"Made from leftover spinach casserole from the holidays, Leftover Spinach Frittata is a deliciously savory recipe showcasing how to creatively use leftovers in a breakfast dish."

Serves6 People

Preparation Time20 min

Cooking Time20 min

Cooking Vessel Size12" Cast Iron Skillet

Ingredients

  • 2 cups French baguette cubes (cut into 1/4" cubes from a 7" baguette)
  • 1 teaspoon canola oil
  • 1 teaspoon butter
  • 1 yellow onion, peeled and chopped
  • 1 bell pepper (any color), seeded and chopped
  • 6 ounces sliced mushrooms (about 2 cups), chopped
  • 2 cloves garlic, peeled and minced
  • 5 sprigs fresh thyme, leaves picked from stems
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

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