Two-Ingredient Pumpkin Muffins

Two-Ingredient Pumpkin Muffins

Two-Ingredient Pumpkin Muffins
Two-Ingredient Pumpkin Muffins

"Yes, you read that right. Two ingredients — no eggs, no oil, and no butter — and about 5 minutes of prep! These easy Pumpkin Muffins are made with a box of cake mix and a can of pumpkin for a lighter way to satisfy your pumpkin spice cravings! The healthy pumpkin muffins are a perfect breakfast or snack for kids (or for adults), since they taste great and still manage to sneak in some extra veggies. Keep these two ingredients on hand, because you never know when a baking — or muffin — mood will strike!"

Yields13 muffins

Preparation Time5 min

Cooking Time18 min

Cooking Vessel Size12 cup muffin tin

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Omigosh what a great idea and just two ingredients too...this is my kind of recipe. The cool thing I really like about it is that you can change it up any way you like depending on the occasion or mood. I'm thinking some chopped walnuts or pecans would really be delicious and will also add a little texture...and you can even put some streusel on top...nobody will ever know you didn't take all day making them either!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Breakfast"

Close Window