Bacon Pancake Dippers
Who doesn't love a good stack of pancakes in the morning with a side of bacon all doused in maple syrup? Get ready to love pancakes and bacon even more when you combine the two for a deliciously sweet and salty breakfast treat that will bring something different to your plate in the morning. If you haven't gone to brunch lately one of our favorite foodie fads may be passing you by -- that is, bacon-bit-infused pancake batter. This recipe does the same thing, but instead of bacon bits, we've thrown the whole strip of bacon inside the batter for a pancake "pop" of sorts this is both a fun and delicious way to eat your most important meal of the day!
Cooking Time - Text2 minutes per side
- 2 cups pancake mix (such as Bisquick)
- 2 eggs
- 1 cup buttermilk
- 2 teaspoons cinnamon
- 5 slices bacon, cut in half, cooked and drained
Heat a skillet over medium-high heat.
Prepare pancake batter according to package directions, using buttermilk and adding 2 teaspoons cinnamon. Transfer batter to a squeeze-type container for dispensing (such as an old, well-cleaned ketchup bottle)
Spread a small amount of butter in the bottom of the preheated skillet. Dispense a small amount of batter, press a half a piece of bacon into the batter and cover with more batter.
Cook 2 minutes, until the bubbles forming along the edges of the pack cake “pop” and the underside is lightly golden brown.
Gently flip your pancake and cook an additional 2 minutes.
Serve with warm syrup for dipping.
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