Danish Pastries

search

Danish Pastries

Danish Pastries
Danish Pastries

"Just about the best thing ever – laminated dough. On average I bet people don’t realise, getting their teeth into the flaky, creamy, beautiful pastry that's the only thing that enlivens a dreary meeting, that it’s actually simple bread dough enriched with layers upon layers (32 recommended) of butter. Quite simple really. The trick is to get that butter inside, not let it leak, not break the dough making a godawful mess and keep it all at just the correct side of chilly – so no, not at all simple."

Makes12 Pastries

Preparation Time3 hr

Chilling Time2 hr

Cooking Time20 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window