Best Ever Blueberry Pancakes
Start your day off on a delicious note with this recipe for the Best Ever Blueberry Pancakes. This breakfast recipe is incredibly easy to make and takes just a few minutes to make. The simple pancake recipe is accented with fresh blueberries in every bite. The pancakes themselves are light and fluffy.
You can make a few large pancakes or make them into smaller silver dollar style pancakes. This is a great pancake recipe to make in the summertime during blueberry season. You can also use frozen blueberries if they are not in season, but you have a craving for these fruity pancakes. The easy pancake recipe can easily be adapted to make a double or triple batch to feed a hungry crowd. The pancakes can be served with butter, maple syrup, or even a dusting of confectioners' sugar.
Cooking Vessel SizeSwiss Diamond Nonstick Double-Burner Griddle
- 1 1/2 cup flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 1/4 cup milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup blueberries
In a large bowl, sift together flour, sugar, baking powder, and baking soda. Add the milk, egg, and butter. Mix until mostly smooth.
Place a Swiss Diamond Nonstick Double-burner Griddle on burners and set to medium heat.
Scoop out the batter and pour on to the heated griddle. Add blueberries on each pancake. Once the first side is brown and the bubbles appear on the top side of the pancake, flip it over. Cook for 2 minutes more.
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