Banana Scones With Brown Butter Cream Cheese Frosting

"Banana scones don’t have to turn out dense or dry, and this version proves it with a stack-and-fold method that builds real flaky layers around a soft, buttermilk-and-banana crumb. Chopped pecans add texture throughout, and a brown butter cream cheese frosting swaps in for a plain glaze. This banana scone is built more like a biscuit than a piece of banana bread, using the same stack-and-fold method I use on my buttermilk biscuits to get real, flaky layers."

Preparation Time50 min

Cooking Time20 min